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Nashville Heat and Panhandle Heat sauces are locally owned and operated signature hot sauces designed to add some extra special spice to your next meal in one of the South's most desirable locations.

#PutSomeTwangOnThatThang

#GoesGreatWithGoodTimes #ATasteOfTheBeachWithinYourReach

Add a little spice to your event or take some of that Nashville or Panhandle Heat home with you.

PUT SOME TWANG ON THAT THANG

TWO PEPPER:  OUR TWO-PEPPER SAUCE HITS LIKE THE COMBINATION OF BRIGHT LIGHTS AND ROWDY MUSIC ON BROADWAY. IN YOUR FACE AND FULL OF SURPRISES! AN ALL-NATURAL BLEND OF TABASCO AND HABANERO PEPPERS CREATES A TRADITIONAL, HOT PEPPER SAUCE, ABOUT A 7 OUT OF 10. NASHVILLE HEAT TWO-PEPPER SAUCE IS A GREAT ADDITION TO CORNBREAD, BLACK-EYED PEAS, FISH, GREENS, BLOODY MARYS, TACOS, FRIED CHICKEN, YOU NAME IT! THIS SAUCE IS A GREAT “ALL-PURPOSE” SAUCE THAT WILL GIVE YOU THE HEAT AND FLAVOR OF TABASCO AND HABANERO PEPPERS!

SWEET SMOKED CHIPOTLE:  SWEET SMOKED CHIPOTLE IS LIKE A BACKYARD CAMPFIRE IN EAST NASHVILLE, MILD-MANNERED AND LAID BACK - ALL ABOUT THE SMOKE! AN ALL-NATURAL BLEND OF SMOKED CHIPOTLE PEPPERS AND SPICES CREATES A SMOKY, SMOOTH HEAT SAUCE, ABOUT A 6 OUT OF 10. THIS IS A LOCAL’S FAVORITE AMONG ALL THE BARBECUE AND CHILI LOVERS AND IS A PERFECT ADDITION TO ANYTHING OFF THE GRILL, BARBECUE, SALSAS AND DIPS, AND SOUTHWESTERN DISHES!

GARLIC HABANERO: GARLIC HABANERO LINGERS LIKE A GOOD COUNTRY SONG. EVERYTHING STARTS OUT SMOOTH, BUT IT ALL ENDS UP A HOT MESS!

AN ALL-NATURAL BLEND OF HABANERO PEPPERS AND GARLIC CREATES A TANGY, SPICY HEAT, ABOUT A 6 OUT OF 10. NASHVILLE HEAT GARLIC HABANERO SAUCE WOULD BE A GREAT ADDITION TO EGGS, PORK OR CHICKEN, FISH, CHILI, TACOS, BLOODY MARYS, AND MORE! THIS IS A LOCAL’S FAVORITE AMONG FOODIES AND CHILI-HEADS!

Find NASHVILLE HEAT here

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A Taste Of The Beach Within Your Reach

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REDNECK RIVIERA:  REDNECK RIVIERA SAUCE HITS LIKE THE COMBINATION OF HOT SUN AND SWELTERING HUMIDITY NATIVE TO NORTHWEST FLORIDA. IT GRABS TIGHT AND WON'T LET GO! AN ALL-NATURAL BLEND OF TABASCO AND HABANERO PEPPERS CREATES A TRADITIONAL, HOT PEPPER SAUCE, ABOUT A 7 OUT OF 10. SMOKY MOUNTAIN HEAT TWO-PEPPER SAUCE IS A GREAT ADDITION TO CORNBREAD, BLACK-EYED PEAS, FISH, GREENS, BLOODY MARYS, TACOS, FRIED CHICKEN, YOU NAME IT! THIS SAUCE IS A GREAT “ALL-PURPOSE” SAUCE THAT WILL BRING THE TASTE OF THE BEACH WITHIN YOUR REACH!

30-A SPECIAL:  THIRTY-A SPECIAL SAUCE IS LIKE A BEACHSIDE BONFIRE ALONG CR-30A, MILD-MANNERED AND LAID BACK - ALL ABOUT THE SMOKE! AN ALL-NATURAL BLEND OF SMOKED CHIPOTLE PEPPERS AND SPICES CREATES A SMOKY, SMOOTH HEAT SAUCE, ABOUT A 6 OUT OF 10. THIS IS A LOCAL’S FAVORITE AMONG ALL THE BARBECUE AND CHILI LOVERS AND IS A PERFECT ADDITION TO ANYTHING OFF THE GRILL, BARBECUE, SALSAS AND DIPS, AND SOUTHWESTERN DISHES!

F'N LOWER ALABAMA: LOWER ALABAMA LINGERS LIKE A PANHANDLE BORNE SUNBURN. EVERYTHING STARTS OUT RELAXED, BUT IT ALL ENDS UP A HOT MESS! AN ALL-NATURAL BLEND OF HABANERO PEPPERS AND GARLIC CREATES A TANGY, SPICY HEAT, ABOUT A 6 OUT OF 10. NASHVILLE HEAT GARLIC HABANERO SAUCE WOULD BE A GREAT ADDITION TO EGGS, PORK OR CHICKEN, FISH, CHILI, TACOS, BLOODY MARYS, AND MORE! THIS IS A LOCAL’S FAVORITE AMONG FISHERMEN AND SAILORS!

Find Panhandle HEAT here

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